We will be working on our Side Game! The first side I want to share with y'all is a cinnamon sweet potato hash.
Read MoreI love this recipe and wanted to share it with Easter on the horizon! My family loves to cook a giant ham for Easter dinner - and each year, we bargain over which soup we will make with our leftover ham bone.
Read MoreOur second snack of the month is a feature on rice cakes & the many, many ways we can enjoy them.
Read MoreThis week kicks off a new theme for February - "No More FOMO at Family Breakfast!"
Read MoreToday's feature for Lunches in Lockdown is one of my FAVORITES - a peanut butter, banana, & homemade blackberry chia jam sandwich.
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